Have you found Chocolate Covered Katie’s blog yet? Because, if you haven’t, go. Now. I’ll wait.
K. Back now?Is it days later? Which ones did you make?
I can’t reprint the whole recipe here because I respect Katie’s copyright. However, I will tell you this:
Rather than roll and dip, I made these in a mini-muffin pan. I doubled the recipe and got 12 cups. Next time, I would double the chocolate but not the filling, and make it into 15 or 18. They were a bit thick, rich, and the calorie count was higher than I really wanted.
Total time to make these: about 10 minutes. Amazing.
Now. Go. Eat and be happy.
**Sorry I don’t have a picture. We ate them too fast.**