Thursday Recipes: Resse’s Eggs

Have you found Chocolate Covered Katie’s blog yet? Because, if you haven’t, go. Now. I’ll wait.

K. Back now?Is it days later? Which ones did you make?

Last Saturday, Valentine’s Day, I made Katie’s Ultimate Brownies (in the Cookbook. Buy it. It’s happiness between two covers) and the Imitation Reese’s Eggs.

I can’t reprint the whole recipe here because I respect Katie’s copyright. However, I will tell you this:

Rather than roll and dip, I made these in a mini-muffin pan. I doubled the recipe and got 12 cups. Next time, I would double the chocolate but not the filling, and make it into 15 or 18. They were a bit thick, rich, and the calorie count was higher than I really wanted.

Total time to make these: about 10 minutes. Amazing.

Now. Go. Eat and be happy.


**Sorry I don’t have a picture. We ate them too fast.**

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