My kids love muffins. And donuts. I mean, who wouldn’t. Carbs and sugar, sugar and carbs…yum! I’ve been long substituting whole wheat flour for white, apple sauce for oil/butter. But the sugar solution has been elusive. I’ve used honey, but that’s still sugar. Today, though, inspired by the methods Katie uses in her recipes, I made fat free, sugar free, whole wheat banana bread muffins. Instead of the 1 1/2 cups of sugar (seriously!) that the recipe called for, I used 4 ground up dates and a squirt (probably about 15 drops) of liquid stevia. It worked. The muffins are wonderful, and I had a lot of fun making them with the kids.